PS 3733:2019

In the whole world the demand for HALAL food is increasing day by day and people prefer to buy certified Halal products from the manufacturers. Halal is not only slaughter and meat product but also all food and many non-food items / services comes under the scope of Halal. AHCS providing certification services to the interested parties seeking Halal certifications to become fully aware of and achieve a position where they are capable of producing and manufacturing authentic Halal products. The Halal standard addresses and covers the quality, safety and legality of the product. PS 3733:2019 is the Halal Management System requirements.

It is further classified in following four parts:

Part 1 – Fundamentals & vocabulary

Part 2 – Requirements for any organization in the food chain

Part 3 – Requirements for animal slaughtering

Part 4 – Requirements for poultry / birds slaughtering